3-4lb package of pasture-raised grass-fed beef knuckle bones
The knuckle bones are great for making bone broth to drink independently or as a rich, robust base for your soups and stalk. While bone broth has made it's way into many grocery stores, the best way to assure you're receiving the best possible product is to buy from your local small farmer and demand 100% grass-fed & grass-finished pasture-raised beef. It can't be beat! Sage Mountain Grass-Fed, Grass-Finished Beef is always free of synthetic hormones and antibiotics. Sage Mountain Steers (Charolais, Black Angus, Red Angus and Black & Red Angus cross) are Pasture-Raised on our Local Small Family Farm and eat grass their whole life! We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Our cattle are allowed to roam freely, graze on organic grasses and other forages, and drink pure, natural spring water that comes up from the ground. The quality of Sage Mountain Beef cannot be beat at any price. Thank you for supporting small farms!
Learn More About CSA at SageMountainFarm.com/CSA-box Learn More About Local Pastured Meats at SageMountainBeef.com Thank you for supporting your local small farm!
|
|