Green-fed Cerveza Steers are raised on a "salad bar" buffet of our farm's fruits and vegetables like Butternut Squash plants, Alfalfa, Wheat Grasses and other forages it's whole life. At a year old, they are given a supplemental diet of local beer grains and fruits and vegetables from our farm. Cattle are antibiotic and hormone free. Green-fed Cerveza Beef is fatty with lots of marbling. Best when cooked at high heat.
Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is Stew Meat, Short Ribs and other miscellaneous cuts.
Our Sage Mountain Green-Fed Cerveza Beef comes from our local pasture raised Steers free of synthetic hormones and antibiotics. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats. Sage Mountain Beef (Angus & Holstein) Steers are allowed to roam freely, graze on organic grasses and other forages, and drink pure water pumped from a 1,000 foot deep well.
The quality of Sage Mountain Beef cannot be beat at any price. To increase the tenderness, quality and flavor, our Green-Fed Cerveza Beef is dry aged under carefully controlled conditions for at least 14 - 21 days! Dry aging allows naturally occurring enzymes within the beef to tenderize it while it is intensifying the flavor. It is then vacuum packed and flash frozen to lock in the nutrition.
*Please choose HOME DELIVERY, farm pick up in Anza, Claremont Farmers Market (temporary drop location) pick-up, Idyllwild pick-up, Riverside Farmers Market, and Joshua Tree Farmers Market pick-up only.
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